Dry food storage should NOT be located?

Dry food storage should NOT be located?

• A. On slatted shelves at least 6 inches off the floor
• B. Under water pipes
• C. In clean, dry areas
• D. Away from walls

Answer: (B)

Dry food storage should not be located under water pipes because this presents a risk of contamination. When food is stored beneath water pipes, any leaks or condensation from those pipes can lead to moisture accumulation, which creates an environment conducive to mold growth and attracts pests. Additionally, if a pipe were to burst, food stored underneath it could become directly contaminated with water that may carry harmful pathogens. Maintaining food safety standards requires that dry food items remain in well-ventilated areas, free from risks associated with potential leakage or drips from above. Proper storage practices are essential to ensure the safety and quality of food items, which is why avoiding placement under water pipes is crucial.

Dry food storage should not be located under water pipes because this presents a risk of contamination. When food is stored beneath water pipes, any leaks or condensation from those pipes can lead to moisture accumulation, which creates an environment conducive to mold growth and attracts pests. Additionally, if a pipe were to burst, food stored underneath it could become directly contaminated with water that may carry harmful pathogens. Maintaining food safety standards requires that dry food items remain in well-ventilated areas, free from risks associated with potential leakage or drips from above. Proper storage practices are essential to ensure the safety and quality of food items, which is why avoiding placement under water pipes is crucial.